三撇（彡）的书写要领：The writing essentials of three strokes:1.三撇之间的距离要基本相等，间距适中。看下图，第二个间距不等，第三个间距相等，但是太拥挤。The distance between the three strokes should be roughly equal and the spacing should be moderate. Look at the following picture, the second spacing is not equal, and the third spacing is equal, but it is too crowded.2.三撇的起笔要略往右倾斜。第二笔的起笔要比第一笔略微向右，第三笔的起笔要比第二笔略微向右。注意，只是“略微”向右，不能像下图第二个一样，太向右了，整个偏旁变成宽宽胖胖的，这不对。三撇的整体造型应该是瘦长的。
The start of the three strokes should be slightly tilted to the right. The starting point of the second stroke is slightly to the right compared to the first stroke, and the starting point of the third stroke is slightly to the right compared to the second stroke. Note that it is only slightly to the right, not too far to the right like the second one in the picture, as the whole side will become wide and chubby, which is not correct. The overall shape of the three legged design should be slim and elongated.3.第三个撇书写时要拉长。When writing the third stroke, it should be elongated.“彩”“形”的具体写法The specific writing style of “color” and “shape”“三撇”在左右结构的字中，“三撇”一般在右边，三撇的最后一撇一般要比左边的偏旁低。In the left-right structure of characters, ‘three strokes’ are generally on the right side, and the last stroke of the three strokes is generally lower than the left radical.“参”的写法The Writing Method of ‘Shen’“三撇”在上下结构的字中，最有代表性的是“参”字，“三撇”的写法和前面我们讲的差不多。The most representative character in the upper and lower structure of “Sanbi” is “Shen”, and the writing style of “Sanbi” is similar to what we discussed earlier.“参”的“撇”“捺”要舒展开来，第三笔“横”要收紧The ‘skim’ and ‘hold’ of ‘ginseng’ should be relaxed, and the third ‘horizontal’ stroke should be tightened
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